So…this happened yesterday. Yup. We decided to head over to RE-UP BBQ for some Saturday breakfast and, while I was standing at the counter, I got to chatting with chef and owner, Michael Kaisaris about plans to come in and shoot the kitchen, the smoking process, etc. I was hoping for an invitation to come in this week, what I was not expecting was an invitation to BACON FEST!!! Yes, you read that correctly. RE-UP had teamed up with the Urban Digs Farm and Steel & Oak Brewery to present an entire porcine feast for the true lard lovers amongst us: pure pork sausage ‘hotdogs’; deep fried pork belly on Portuguese buns; bacon brownies; pecan bacon pie; and, of course, all the BBQ trimmings you expect from RE-UP like biscuits with honey butter and peach purée, hush puppies, beet salad and cole slaw. It was heavenly. It was divine. It was over waaaay too quickly. Michael and Lindsay, thank you so, SO much for your hospitality and unbelievably delicious treats – we’ll be seeing you at the restaurant for breakfast again soon! In the mean time, I hope you enjoy the photo re-capo of what was a fantastic event.